Wednesday, June 30, 2010

What We Had For Dinner Tonight

Stove Top Apple Pork Chop Skillet
1 TBL Oil
4 boneless pork chops, 1/2 inch thick
2 Granny Smith apples, chopped
1 cup apple juice
2 cups Stove Top stuffing mix for chicken in the canister
Heat oil in large nonstick skillet on medium heat. Add chops and apples; cook 4 minutes on each side or until lightly browned. Remove pork chops from skillet.
Add juice to skillet. Stir in stuffing mix just to moisten. Top with chops; cover. Cook on low heat 10 minutes.
This is a super yummy dinner that is super easy to make. I usually have all the ingredients in the pantry/freezer so it is a great last minute dinner idea.

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