Wednesday, September 15, 2010

What We Had For Dinner Tonight

Bruschetta Chicken Bake

1 can (14.5 oz) diced tomatoes, undrained
2 cloves garlic, minced
1 pkg (6oz) Stove Top Stuffing Mix for Chicken
1 1/2 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp dried basil leaves
1 cup shredded mozzarella cheese


Preheat oven to 400 degrees. Place tomatoes with liquid in medium bowl. Add garlic and stuffing mix and 1/2 cup water; stir just until stuffing mix is moistened. Set aside.

Place chicken in 13 X 9 inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.

Bake 30 min. or until chicken is cooked through.

Makes 6 servings.

This was a huge hit with the whole family!!! It is super quick, super easy, and super yummy!!!

Enjoy!!! CCG

Friday, September 10, 2010

Sew I've Been Keeping This Under Wraps!

I have been dying to post this picture for months now!!! As many of you know I am a pattern tester for Jona Giammalva, a pattern designer and fabric store owner (and fun friend too!!). Here is her latest creation, The Sunny Scallop Dress. I had soooo much fun working on this pattern test. I wanted to use some fabric that could be great for the 4th of July and other occasions as well. The dress is fully lined and soooo beautiful!!! You can see all of Jona's new patterns HERE. Have a great weekend!!