Wednesday, March 24, 2010

What We Had For Dinner Tonight

I tried another slow cooker recipe from my favorite crock pot cooking blog A Year of Slow Cooking . It really was soooo easy and I think I had everything on hand for the meal!!!!!
Super Simple Cranberry Roast
2-3 pound beef or pork roast
1 TBL dried onion flakes or 1 med yellow onion diced
2 TBL Soy Sauce
1 16oz Whole Berry Cranberry Sauce
In a 4qt slow cooker place meat (frozen is fine) and add onion and soy sauce. Pour in entire can of cranberry sauce over the top.
Cover and cook on low for 7-9 hours or on high for 5-6 hours. If you are cooking on high you may need to "help" the meat by taking it out 1 hour before serving and cut into chunks and put back in sauce. Serve with mash potatoes and a green salad!
***CCG notes***** This was sooooo yummy. The cranberry sauce gave it a great tangy flavor and these are items that you can keep in your pantry/freezer all the time!!!


Christa said...

Sounds yummy!! I am going to try this!

Christa said...

I made this and it was wonderful!!1 Easy yet looks like I worked all day on it! Thanks for the receipe