I tried another slow cooker recipe from my favorite crock pot cooking blog A Year of Slow Cooking . It really was soooo easy and I think I had everything on hand for the meal!!!!!
2-3 pound beef or pork roast
1 TBL dried onion flakes or 1 med yellow onion diced
2 TBL Soy Sauce
1 16oz Whole Berry Cranberry Sauce
In a 4qt slow cooker place meat (frozen is fine) and add onion and soy sauce. Pour in entire can of cranberry sauce over the top.
DO NOT ADD WATER!!!!!
Cover and cook on low for 7-9 hours or on high for 5-6 hours. If you are cooking on high you may need to "help" the meat by taking it out 1 hour before serving and cut into chunks and put back in sauce. Serve with mash potatoes and a green salad!
***CCG notes***** This was sooooo yummy. The cranberry sauce gave it a great tangy flavor and these are items that you can keep in your pantry/freezer all the time!!!