Friday, September 4, 2009

Mushroom and Red Wine Cube Steak

Cube Steak is such an inexpensive alternative to steaks right now. So I decided to try a new recipe and went to Rachel Ray's website and found a yummy one!!! You can find the full recipe here. I made a few changes to the recipe for my non-alcoholoic version. Instead of using beef stock and red wine I used beef broth and balsamic vinegar. (I used a little more beef broth and balsamic vinegar to taste) It turned out sooooooo good!!! Even my kidos liked it!!!

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