Prep Time:
10 min
Total Time:
35 min
Makes:
4 servings
What You Need
4 boneless skinless chicken breast halves (1-1/4 lb.)
1/4 cup orange marmalade, divided
1 env. SHAKE 'N BAKE Chicken Coating Mix
1/4 cup KRAFT Zesty Italian Dressing
6 cups baby spinach leaves
2 medium oranges, cut into thin slices
Make It
PREHEAT oven to 400°F. Spread chicken breasts with 2 Tbsp. of the marmalade. Empty coating mix into shallow dish. Add chicken; turn to evenly coat both sides.
PLACE chicken in 13x9-inch baking dish. Bake 25 min. or until chicken is cooked through.
MIX dressing with remaining 2 Tbsp. marmalade. Add to spinach; toss to coat. Place 1 chicken breast, sliced on top of each plate and add orange slices, if desired.
10 min
Total Time:
35 min
Makes:
4 servings
What You Need
4 boneless skinless chicken breast halves (1-1/4 lb.)
1/4 cup orange marmalade, divided
1 env. SHAKE 'N BAKE Chicken Coating Mix
1/4 cup KRAFT Zesty Italian Dressing
6 cups baby spinach leaves
2 medium oranges, cut into thin slices
Make It
PREHEAT oven to 400°F. Spread chicken breasts with 2 Tbsp. of the marmalade. Empty coating mix into shallow dish. Add chicken; turn to evenly coat both sides.
PLACE chicken in 13x9-inch baking dish. Bake 25 min. or until chicken is cooked through.
MIX dressing with remaining 2 Tbsp. marmalade. Add to spinach; toss to coat. Place 1 chicken breast, sliced on top of each plate and add orange slices, if desired.
This is one of our families favorite dinner recipes. My kids love the spinach! It is soooo easy to make and it looks so gourmet! Enjoy!
1 comment:
looks yummy!!
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