Friday, December 31, 2010

Christmas Cookies 2010

So these were the yummy treats we left for Santa this year. Clock wise from the top, Rolo Cookie, Yummy Lemon Cookie, Magic Cookie Bars.

The Rolo Cookies were a new treat this year. I got the recipe from my friend Terisa at work and the kids loved them. We had lots of fun making them.

The Yummy Lemon Cookies is a recipe from my sister Julie. They are so easy to make and are a favorite of my sweet husband!

The Magic Cookie Bars are a long time favorite from my childhood. I remember my mom making these every Christmas and it was fun to make them for my kidos!

I will post each recipe individually over the coming days. I have been having Internet problems so I am late on getting these posted but I hope that now that the major storm has passed our neck of the desert things will get better!

I will also be posting instructions on how to make the 3D snowflakes as promised from my family blog.

Also for 2011 I will be making monthly posts on my favorite tools or helpful hints that I have discovered over the years! I am really excited to share these with you.

Have a wonderful and safe New Years Celebration!!!
CCG

Monday, December 27, 2010

Our Favorite Neighbor Christmas Gift

This year for our neighbor gifts (as well as Visiting Teaching and Home Teaching families gifts) we decided to go with our families favorite tradition, the bottle of sparkling juice and poppers. I decided to update it this year and called my friend Shelley and asked her to design us a tag for our bottles. I gave her the basic ideas and then she took it from there and made it FABULOUS!
So I bought a case of sparkling juice, bags of poppers, and curling ribbon and printed out the tags and Costco and went to work! I put a popper on a string for each member of the family and then attached it and the tag to the bottle with the curling ribbon. Then curled all the ribbons and Wa-lah!!! Instant fabulous neighbor gift for a New Years Celebration!!!
Now that fireworks are legal in Arizona I think I might include a few sparklers next year!!!

Sunday, December 26, 2010

Christmas Sewing

I have been a very busy crafty girl this Christmas season. I wanted to share with you what I had been up to but had to wait till after Christmas as these gifts were for my family and I did not want to ruin the surprise! Some of my Christmas presents this year were monogrammed gifts. I had so much fun designing these and sewing them on my embroidery machine.
I also learned a new technique on my sewing machine, Pin Tucking!!! I bought myself an early Christmas present. A twin needle and a pin tucking foot. I had a little trouble learning how to double thread my machine but after I got the trick and the right thread (you must use the same brand and type of thread or this project is VERY frustrating!!!) it was a breeze. Now I just want to find another project to use pin tucking on!!!

Wednesday, November 3, 2010

What We are Having For Dinner Tonight

Crockpot Rotisserie-Style Chicken

1 whole chicken, skinned (4-5 pounds)
2 tsp kosher salt (if you like it as salty as at the store add 1 more tsp)
1 tsp paprika
1 tsp onion powder
1/2 tsp dried thyme
1 tsp Italian seasoning
1/2 tsp cayenne pepper
1/2 tsp black pepper
pinch of chili pepper
4 whole garlic cloves (optional)
1 yellow onion, quartered (optional)

Directions

Skin the chicken and remove items from the cavity of the bird as well as the neck.
In a bowl combine all dried spices.
Rub spice mixture all over bird, inside and out.
Place bird breast-side down in crockpot.
If desired place garlic and onion side bird.
DO NOT ADD WATER!!!!!!!!

Cover and cook on high for 4-5 hours, or on low for 8 hours in a 6 quart crockpot for a 5 pound bird. The meat is done when it is fully cooked and has reached desired tenderness. The longer you cook it, the more tender the meat.

To find this and other great crockpot recipes go to my favorite cooking blog Here
A Year of Slow Cooking is one of the best crockpot blogs out there!!!

Saturday, October 9, 2010

Our Favorite Saturday Morning Breakfast!

This is a recipe that I grew up on and have used with my little family. It is a Saturday (or Sunday if you don't have 8 am church) morning favorite around here. Sorry about the bad picture. This is what we call German Pancakes or I have also heard them called Monster pancakes.


German Pancakes

6 Eggs

1/4 cup Butter

1 tsp Salt

1 cup Milk

1 cup Flour

Preheat oven to 350 degrees. Place butter into 11X7 baking pan and place in oven while preheating. Place all six eggs in blender and "liquefy" until all the eggs are blended. Add remaining ingredients and blend well. Remove pan from oven and pour mixture from blender into pan and bake for 30 min. This will rise a lot while in the oven and then deflate when you take it out. Serve with syrup, powdered sugar and some fresh fruit if desired. Sooo Yummy!!!

Makes approximately 6 servings (If you only have one helping!)

Sometimes I add a little vanilla for a different taste.

Enjoy!!!

CCG

Wednesday, September 15, 2010

What We Had For Dinner Tonight

Bruschetta Chicken Bake
Ingredients:

1 can (14.5 oz) diced tomatoes, undrained
2 cloves garlic, minced
1 pkg (6oz) Stove Top Stuffing Mix for Chicken
1 1/2 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp dried basil leaves
1 cup shredded mozzarella cheese

Directions:

Preheat oven to 400 degrees. Place tomatoes with liquid in medium bowl. Add garlic and stuffing mix and 1/2 cup water; stir just until stuffing mix is moistened. Set aside.

Place chicken in 13 X 9 inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.

Bake 30 min. or until chicken is cooked through.

Makes 6 servings.

This was a huge hit with the whole family!!! It is super quick, super easy, and super yummy!!!


Enjoy!!! CCG

Friday, September 10, 2010

Sew I've Been Keeping This Under Wraps!

I have been dying to post this picture for months now!!! As many of you know I am a pattern tester for Jona Giammalva, a pattern designer and fabric store owner (and fun friend too!!). Here is her latest creation, The Sunny Scallop Dress. I had soooo much fun working on this pattern test. I wanted to use some fabric that could be great for the 4th of July and other occasions as well. The dress is fully lined and soooo beautiful!!! You can see all of Jona's new patterns HERE. Have a great weekend!!
CCG