Well I decided to go with only one quote and to put it on my middle cabinet instead. I really love how it turned out!!!
Tuesday, August 31, 2010
My Cutified Laundry Room
Well I decided to go with only one quote and to put it on my middle cabinet instead. I really love how it turned out!!!
Monday, August 9, 2010
2 Skirts for $4
Wednesday, June 30, 2010
What We Had For Dinner Tonight
Thursday, June 24, 2010
Mr. Crafty Camper's First Post, The "Scotty Potty"
The "Scotty Potty" - in honor of our friend.
I hope you enjoyed this funny tutorial from my sweet husband, Mr. Crafty Camper!!! We took this contraption to Girls Camp with us and it was a huge hit!!! The girls thought it was so funny but after they used it they loved it (especially the padded back)!!! I think we are going to have to make another one for camp next year.
Also check out the "Bathroom Box" post, it is the perfect companion to the "Scotty Potty"
Chicken Chinese Salad

Chinese Chicken Salad
Salad:
1/3 pound maifun rice noodles
2 chicken breasts
1 head lettuce (shredded)
3 green onions (sliced at an angle)
1 cup celery (thinly sliced)
1 small cucumber (seeded and thinly sliced)
3 TBL spoon toasted sesame seeds
3 TBL spoon toasted almonds (slivered)
Dressing:
6 TBL spoons sugar
7 TBL spoons rice vinegar
2 tsp salt
1/4 tsp white pepper
1 tsp lemon juice
1/4 cup oil
Directions:
Break apart rice noodles and deep fry a small amount at a time in hot oil. Noodles will fry within seconds and will be white and crisp when done. Drain and set aside.
Mix all of the dressing ingredients in a bottle, shake well and set aside.
Cook chicken breasts. They can be steamed, boiled or roasted which ever you prefer. Cool, shred, and then add about 1to 2 TBL spoons of the dressing mix to the chicken and set aside.
Toast almonds and sesame seeds. (Be careful, they will brown quickly)
Cut up all the veggies and place in a large bowl. Refrigerate all the veggies, dressing and the chicken till cold. Just before serving, lightly mix fried rice noodles, veggies, chicken, toasted sesame seeds, and toasted almonds. Pour dressing over salad and mix again.
Enjoy! CCG
Monday, June 7, 2010
My Best Teacher Gift Ever!!!
Saturday, May 29, 2010
Memorial Weekend Craft Projects Part 2
This one I made up on my own with no pattern. It really is super simple and doesn't require a lot of fabric. Scraps are great or if you have some fat quarters hanging around you can use those too!
Here is what you will need:1 Blue back ground fabric
1 Red back ground fabric
1 White or Off White back ground fabric
Thread
Scissors
Rotary cutter and mat
Batting
Sewing machine
Ready to get cutting!!??!!
You will need to decide on the overall size of your wall hanging. This will depend on how much fabric you have.
Take your blue fabric and cut a square.
Measure your stripes so that (with seam allowances) three stripes will fit the length of the blue square. (or you can cut your stripes and then cut your blue fabric to match up with the three stripes)
Cut your stripes out of the red and white fabric. (you will need 5 total stripes)
Sew the first three stripes together and then sew them to the blue square,
Now sew the remaining two stripes to the bottom.
Make sure that you trim any long pieces and make the top piece as straight as possible.
Measure out a piece of batting and backing fabric.
You may wish to put binding on or use the rollover method from the backing fabric.
Sandwich your top, batting, and backing fabric and secure with pins.
Using coordinating thread and "stitch in the ditch" of the stripes to secure.
You may wish to do some decorative sewing in the blue area by sewing a big star or something creative like that.
Now either bind or rollover the backing fabric and top stitch by hand or by machine.
Waaa Laaa!!! Now you have a fun wall hanging or even a cute place mat!!!
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Also check back next week, I will be featuring my first Guest Crafter!!!!
Mr. Crafty Camper will make his debut post to the blogging world!!!
I'm soooo excited!!!
CCG
